カラフルプチころおにぎり
supported by 株式会社クレハ
お花おにぎり
材料（4個）
ごはん··················································· 200g
卵·························································· 2個
砂糖・塩各············································ 少々
ハム······················································· 1枚
スライスチーズ····································· 1枚
たらこ・枝豆········································· 各少々
作り方
① ボウルに卵を入れてほぐし、砂糖と塩を加えて混ぜる。
② 耐熱皿にNEWクレラップをたるまないようにかけ、❶の1/4量を流し入れ電子レンジ（500W）で約20秒加熱し薄焼き卵を作る。（計4枚）
③ ハム、スライスチーズを型で抜く。
④ NEWクレラップにたらこまたは枝豆をのせ囲むように❸を花形に並べて❷と4等分にしたごはんを乗せて包む。
お団子おにぎり
材料（4個）
【赤色】
ごはん··················································· 120g
ゆかり··················································· 小さじ1/2
カリカリ梅（みじん切り）··················· 1個
【黄色】
ごはん··················································· 120g
カレー粉················································ 小さじ1/3
コーン（粗みじん切り）······················· 20g（大さじ1）
バター···················································· 小さじ1/2
【緑色】
ごはん··················································· 120g
枝豆（粗みじん切り）·························· 20g（10～15粒）
青のり··················································· 小さじ1
作り方
① それぞれごはんと具材を混ぜ合わせる。
② NEWクレラップを敷き、 ❶のそれぞれ4等分にしたものを乗せ丸める。
③ NEWクレラップをはずして3種を並べ串に刺す。
